Chinese Food
All Recipes
Dingdingzi
No need to think about the knife work. As long as you are willing to cut into any small Ding, white water bamboo, yellow carrot, and some green beans, not only the color is good, but also the taste is good.
Stir fried clam
Small clam is a very economical small seafood. The common clams in the north are flower clam, clam, hairy clam, white clam... It's fried. The most I buy is flower clam. This kind of clam costs 6 or 7 yuan a Jin. Delicious and cheap. It takes tim... ...
Mutton and scorpion in thick soup
I went to the farmer's market and bought a small three Jin sheep scorpion. The sheep scorpion is the crossbeam of the sheep. Because the shape of the bone is similar to the scorpion, it's called the sheep scorpion. What I bought is a meat scorpi... ...
Boiled fish
It seems to be a simple way to cook fish in water. The actual workmanship is exquisite. First of all, you must choose fresh live fish. I chose the most common grass carp in the market to make this dish. The cooked fish tastes smooth and tender. ... ...
Braised pork in brown sauce
My family loves my braised pork very much. It's too dry this time. There's not much soup. But it doesn't affect its attractive taste ~ ~ ~
Stir fried beef tripe
When it comes to the things you can do to spend a good time, but there are a lot of things. On weekends, you can make a cup of flower tea on the sofa and watch Korean dramas with handsome men and beautiful women; on holidays, you can casually st... ...
Stewed sheep and scorpion
There is a shop selling Inner Mongolia specialties near the food market. The least is, of course, all kinds of beef and mutton. Once I passed by and went in to have a look. The small blackboard said that there were sheep scorpions for sale. Ask ... ...
